Friday, October 22, 2010

DD Day +1

Okay. We did it.

In concept, melted cheese and bacon on chicken sounds extraordinarily delicious. In practice, and even knowing it's gastly level of sodium beforehand I wasn't expecting a mouthful of the Dead Sea when I bit into it.

It reminded me of these... for those of more urban origins those are Salt Lick Blocks that are given to cattle. These as you may have guessed are large blocks of salt.

Cows lick these.

KFC is now selling you a deep fried one for $7 a shot.

Thank Dionysus there was a pub nearby. It took a huge stein (two actually) of good beer and a monster size salad to get the salt taste of my tongue.

Though I am happy to report it does not indeed require hot sauce per se, but it wouldn't have hurt.

Verdict on the Double Down:

ABSOLUTELY GHASTLY

Thursday, October 21, 2010

DD-Day

So...

Today is the day we Double Down. I'm still hesitant. Just thinking about it makes me feel an aneurysm coming on sending my arteries and kidneys cowering in fear.

Will our stomachs survive the gastrointestinal onslaught of sodium and fat in a tasty chicken package? Well, wait and see.

All I know is this:

It will probably need hot sauce.

Tuesday, October 19, 2010

A Haiku for the KFC Double Down

Two seasoned chickens.
The breaded deep-fried borders,
Of the Double Down.

Delicious bacon,
Thy crispy salty nature,
A pleasure of taste.

Melted pepper jack.
The cohesive cheese that binds,
Merging of flavour.

Sauce of mystery,
A rare treat for the senses.
The sandwich complete!

Monday, October 18, 2010

KFC: Double Down!

The KFC Double Down arrives in Canada today! Premium seasoned chicken, strips of delicious bacon, two slices of pepper jack cheese, and special sauce... The Thinspiration XXL team will be jogging to KFC on Thursday, then replenishing lost electrolytes with the infamous Double Down!

DOUBLE DOWN! DOUBLE DOWN!